(Portulaca oleracea sativa) 50 days to maturity.Golden Purslane is much larger than its wild cousin variety, with leaves that are 1 1/2 inches wide. Its flavour is mild, yet crisp...

(Atriplex hortensis) 40 days (tender leaves), 75 days (mature plant)If you love spinach, but your plants tend to bolt in the summer heat, try growing Green Velvet Orach - a...

(Brassica rapa var pekinensis) 70-80 days to maturity.Kogane Cabbage is a heirloom variety from Japan. With a distinct yellow core, this cabbage is rightfully named Kogane - the Japanese word...

(Claytonia perfoliata) Perennial. Hardy in zones 6-9Winter Purslane (also known as Miner’s Lettuce) is a succulent leafy green which loves growing in the cooler months of spring and autumn. Although...

65 days. New Zealand Spinach is perfect for the summer season when other spinach won't grow, and provides huge amounts of leaves for salads. It needs heat to germinate and so should...

45 days. Seven Top Turnips are grown exclusively for their high quality and tender greens. The flavourful greens are high in vitamins and are excellent for freezing.  These are some of the...

(Nasturtium officinale) 60 days to maturity. Watercress is a gourmet green and excellent in salads, sandwiches and soups. It is a semi aquatic plant and likes to grow in moist soil. It...

(Stellaria media) 60 days to maturity. Self-seeding annual. A wonderful, edible ground cover found wild across Turtle Island. If you do not already have a patch, plant this reliable and...

60 days to maturity. The Vates collard is a cold hardy and productive plant. The mild, cabbage like leaves are thick and crumpled. The plants grow up to two feet...

(Amaranthus tricolor) Annual. 50 days to maturity.  Heirloom Amaranth. Callaloo Amaranth has been a staple food in Western Africa for thousands of years. Callaloo, like so many food plants, has a...

(Cichorium intybus) 115 days to harvest roots. Additional 35 days for greens. *See description*Belgian Endive (Witloof Chicory) is the classic variety used for growing tangy, slightly bitter endive buds or chicons....

(Brassica rapa (Japonica)) 25 days (baby leaves), 45 days (fully mature)Red Streaked Mizuna is a Japanese Heirloom that is prized for its peppery gourmet qualities. It is slow to bolt...

55 days. Yugoslavian Red Heirloom Lettuce is a beautiful addition to the early greens garden. Its delicate green & burgundy leaves make a lovely base to any salad. Sweet until mid-June when...

(Brassica oleracea var. acephala) 60 days to maturity. Champion Collards are an improved strain of Vates Collards, lasting two weeks longer. Very cold hardy and can last unprotected well into...

(Lactuca sativa) 45-55 days to maturity. Slobolt Leaf Lettuce is an heirloom from the 1940’s. Its broad leaves are frilly, sweet and tender, even when mature. It handles the heat...

(Basella rubra) Malabar Spinach is a unique vigorous vine that produces delicious, edible leaves; they are a lot like spinach! Not a true spinach, Malabar Spinach thrives in the heat of...

(Brassica rapa var Pekinensis ‘Aichi’) 70 days to maturity.Aichi Chinese Cabbage is a heirloom variety from Japan. It produces a large ‘barrel-shape head’ that is compact and prefers growing in...

(Cichorium endivia) 70-100 days to maturityRed Treviso Endive is a beautiful, cool loving bitter green. Its leaves start out green in the Summer, changing to a deep red once temperatures...

(Perilla frutescens) 80-85 days. Shiso's flavour is comparable to a basil-mint mix. Leaves are bright green. Commonly used in Asia. * Shiso requires a 3 week cold period* **Sow on soil surface. These...

43 days - Heirloom Lettuce Seeds – 1800’s.  Bibb Heirloom Lettuce has a fantastic taste, with crisp clean leaves which are very easy to grow. Bibb will grow quickly in cold...

(Brassica rapa var. chinensis) 21 days, baby. 45 days to maturity. Tokyo Bekana is a lovely Japanese cabbage, much smaller and more tender than your standard supermarket Napa. Light green, wavy...

47 days. Ideal for early spring and fall planting. Tolerates cold temperature better and offers the best re-growth after dormancy in winter hoop houses and cold frames.

45 days. Winter Giant is very cold hardy and perfect for Spring or Fall planting. Enjoy baby leaves or mature giant leaves! Winter Giant Spinach lasts the longest into the...

60 days - Green Salad Bowl Lettuce has large rosettes of light green oak cut leaves. Perfect for salads, this variety has excellent flavour and grows quickly in cool weather. Originally released in...

21 days baby leave, 45 days mature. Red Giant Mustard greens have dark red leaves with a green underside. It has a nice spicy flavour that is not overbearing. A...

(Brassica juncea) 21 days baby, 45 mature.  One of the most beautiful mustards we've come upon, Wasabina is a bright green, mildly spicy mustard that really adds to a greens...

(Lactuca sativa) 55 days to maturity. Bronze Mignonette Lettuce is a lovely, compact butterhead variety. Its leaves are light green with beautiful bronze tips that are gently frilly. The oldest...

(Lactuca sativa) 60 days to maturity. Kagraner Sommer Lettuce is a German heirloom that’s excellent for mid-season planting, as it’s slow to bolt in the Summer heat. A lovely medium...

Grow all our most popular Kale varieties; these are selected for successful growing across Canada!Our Kale Collection contains one packet each of: Dinosaur/Lacinato, Red Russian, Scarlet, White Russian & Vates Blue Curled...

45-55 days. Crisp Mint Lettuce is a beautiful, frilly romaine with crispy textured leaves. Very flavourful & juicy. Great for a classic Caesar salad. This is a great all around heirloom lettuce...

(Brassica juncea) Baby leaf 21 days. Mature 45 days. Dragon Tongue mustard has a wonderful spicy mustard taste & beautiful, veined leaves that are bright green and purple. A fantastic addition for...

49 days. Blushed Butter Oak Heirloom Lettuce is a sweet and delicate oakleaf lettuce with beautiful light pink blushing. Tasty long into the season. Fantastic! Each packet contains approximately 250 seeds. This...