70-80 days. One of our favourites of 2013! You know that disappointing “crunchy water” flavour of store bought icebergs? You’ll never go back after this wonderfully flavourful lettuce! Red Iceberg Heirloom...

70 days. A great way to add colour to your salads & your garden! Red Romaine Heirloom Lettuce is crunchy and flavour-rich. This romaine boasts blushed inner leaves, set in a bed...

50 days - Red Salad Bowl Lettuce has rich, deep red, tender leaves with a sweet flavour. These oak leaf type lettuce heads are slow bolting and perfect for a bright and colourful...

65 days. Heirloom Lettuce Seeds - 1885. Rouge d'Hiver Heirloom Lettuce is striking, with its smooth green leaves being overlaid with a dark red-brown. A unique Romaine, it's very easy to...

(Lactuca sativa) 45-55 days to maturity. Slobolt Leaf Lettuce is an heirloom from the 1940’s. Its broad leaves are frilly, sweet and tender, even when mature. It handles the heat...

50-70 days. Heirloom from 1830. Tom Thumb is one of the oldest lettuces from still in production today. This Bibb type of heirloom lettuce sports tennis ball sized heads that...

(Lactuca sativa) 65 Days. If you are into four season gardening, congrats; You've found your new favourite lettuce! Winter Density (odd name, we know...) is #1 for cold hardiness. No, it...

55 days. Yugoslavian Red Heirloom Lettuce is a beautiful addition to the early greens garden. Its delicate green & burgundy leaves make a lovely base to any salad. Sweet until mid-June when...

 21 days (baby leaves), 40 days (mature leaves). Kyona Mizuna is a Japanese mustard green, producing many finely cut, fringed leaves. It has a mild  to spicy flavour and unique look. It...

(Brassica rapa (Japonica)) 25 days (baby leaves), 45 days (fully mature)Red Streaked Mizuna is a Japanese Heirloom that is prized for its peppery gourmet qualities. It is slow to bolt...

(Brassica juncea) 20 days baby leaves, 45 days mature. This fantastically frilly mustard is so pretty & adds a sweet/spicy kick to green medleys.   

(Brassica rapa) 40 days to maturity. This Chinese specialty vegetable is well-known as purple-flowered Choy Sum, meaning ‘vegetable heart’ in Cantonese. The flower stalks, leaf stalks and buds are deep...

30 days. HEIRLOOM SEEDS -Tendergreen Mustard produces excellent dark, nutrient dense and mineral rich leaves. The leaves have a mild flavour and you can use them like spinach. Great for...

21 days baby leaves, 40 days mature. Osaka Purple is a mild mustard green to add to your salads and cooking. A fast growing plant with very good looking purple-green...

21 days baby leave, 45 days mature. Red Giant Mustard greens have dark red leaves with a green underside. It has a nice spicy flavour that is not overbearing. A...

45 days. 1700's. Southern Giant Curled mustard is a wonderful, full flavour, spicy mustard green. The plants have beautiful frilled leaves and an upright growth habit. These are very easy to grow...

(Brassica juncea) 21 days baby, 45 mature.  One of the most beautiful mustards we've come upon, Wasabina is a bright green, mildly spicy mustard that really adds to a greens...

(Atriplex hortensis) 40 days (tender leaves), 75 days (mature plant)If you love spinach, but your plants tend to bolt in the summer heat, try growing Green Velvet Orach - a...

(Brassica rapa var chinensis) 45-50 days. Shanghai Green Pac Choy is a new addition that we’re so excited to share. This Choy is dark green, with large spoon-shaped leaves and...

(Portulaca oleracea sativa) 50 days to maturity.Golden Purslane is much larger than its wild cousin variety, with leaves that are 1 1/2 inches wide. Its flavour is mild, yet crisp...

(Portulaca oleracea sativa) 60 days to maturity.  Self-seeding annual. Tall Green Purslane is a wonderful and unique addition to your garden. A perfect addition to salads, the greens are high...

85 days. Palla Rossa (Red Ball) produces beautiful, tight, dark red heads, which grow hidden within gorgeous purple & green folds of outer leaves.  Plant mid-Summer for Autumn harvest for best...

(Sanguisorba minor) Perennial. Zones 4-8. Salad Burnet is great if you're into edible landscaping; unique toothed leaves and red flowers paired with a deliciously cool and refreshing flavour. Salad Burnet is...

(Perilla frutescens) 80-85 days. Shiso's flavour is comparable to a basil-mint mix. Leaves are bright green. Commonly used in Asia. * Shiso requires a 3 week cold period* **Sow on soil surface. These...

(Perilla frutescens) Annual. 80-85 days to maturity.  Frilly red leaves taste like minty-basil. Used in soups, sushi and salads. A commonly grown Asian green. Each packet contains approximately 100 open...

(Chrysanthemum coronarium)  30-45 days. Chrysanthemum greens are great fresh in salads or cooked in stews and soups. Shungiku has a deliciously distinct flavour that is pretty incomparable in Western cooking....

(Rumex acetosa) 35 days (baby), 50 days (mature) - Perennial in zones 4-9. French Lemon Sorrel is a must have for no hassle gardeners. Able to establish itself as a perennial in...

(Rumex sanguineus) 50 days (baby), 60 days (mature) - Perennial in zones 4-9. Red Veined Sorrel adds some colour to sorrel's signature lemony flavour.  Able to establish itself as a perennial...

45 days to maturity. Heirloom Spinach Seeds. One of the all time most popular varieties, Bloomsdale Heirloom Spinach has delicious dark green savoyed leaves which are sweet and succulent. This heritage spinach is...

65 days. New Zealand Spinach is perfect for the summer season when other spinach won't grow, and provides huge amounts of leaves for salads. It needs heat to germinate and so should...

(Basella rubra) Malabar Spinach is a unique vigorous vine that produces delicious, edible leaves; they are a lot like spinach! Not a true spinach, Malabar Spinach thrives in the heat of...

(Chenopodium capitatum) Self-seeding Annual, to zone 5.  This is a fun one: Dinner and dessert all in one place! The leaves of Stawberry Spinach are triangular, toothy and are best enjoyed...

47 days. Ideal for early spring and fall planting. Tolerates cold temperature better and offers the best re-growth after dormancy in winter hoop houses and cold frames.

45 days. Winter Giant is very cold hardy and perfect for Spring or Fall planting. Enjoy baby leaves or mature giant leaves! Winter Giant Spinach lasts the longest into the...

(Beta vulgaris) 56 days to maturity.A rainbow mix of colourful chards is a lovey sight! Beautiful in the garden, you’ll get all of your favourite colours in one package. Plant in rows or...

60 days. Fordhook Giant Swiss Chard has dark green leaves with succulent light green stalks. The stalks are juicy and tender while the leaves can be used for cooking, salads or as...

27 days (baby) 55 days (bunching). Heirloom Swiss Chard Seeds. Blazing pink purple stalks with dark green leaves make this wonderful chard truly standout. Magenta Heirloom Swiss Chard is excellent for baby greens as...

(Beta vulgaris var. cicla) 65 days. Add even MORE colour to your garden with orange Swiss chard! We really love Swiss chard; it's frost & heat resistant and holds up well...

32 days (baby), 57 days (bunching). The bright red stalks of Ruby Red Swiss Chard make for a standout addition to mixes and salads. Excellent eating qualities and productive. Plant after the...

45 days (baby leaf 21 days). Heirloom Seeds. Tatsoi is one of the most popular Asian greens. It forms a compact rosette of small dark leaves, which are mild in taste and ideal...

(Brassica rapa) 20 days baby, 43 full-sized. Yukina Tatsoi is a wonderful, slow-bolting variety that will feed you into the early Summer. It has a mild flavour and gorgeous savoyed...

45 days. Seven Top Turnips are grown exclusively for their high quality and tender greens. The flavourful greens are high in vitamins and are excellent for freezing.  These are some of the...

(Brassica rapa var parachinesis) 40-45 days to maturity.Jung Green Yu Choy Sum is a fast growing green for early and late summer planting. These greens are harvested as Yu Choy,...