(Brassica oleracea var alboglabra) 60-70 days to maturity.Kailaan Chinese Broccoli tolerates heat much better than other broccoli and kale varieties, expanding its harvest window. It can be planted from early...

(Brassica rapa var Pekinensis ‘Aichi’) 70 days to maturity.Aichi Chinese Cabbage is a heirloom variety from Japan. It produces a large ‘barrel-shape head’ that is compact and prefers growing in...

(Brassica rapa var pekinensis) 70-80 days to maturity.Kogane Cabbage is a heirloom variety from Japan. With a distinct yellow core, this cabbage is rightfully named Kogane - the Japanese word...

(Cosmos sulphureus) Annual. 60 days to maturity. Kenikir is a favourite of Southeast Asia, especially Indonesia. Young shoots can be eaten raw, or added to your smoothies. Leaves are used...

(Brassica rapa (Japonica)) 25 days (baby leaves), 45 days (fully mature)Red Streaked Mizuna is a Japanese Heirloom that is prized for its peppery gourmet qualities. It is slow to bolt...

(Brassica rapa var parachinesis) 40-45 days to maturity.Jung Green Yu Choy Sum is a fast growing green for early and late summer planting. These greens are harvested as Yu Choy,...